Coffee is among the most preferred beverages in the world. Its popularity has cut across regions and continents. The origin of coffee can be traced to Medieval Arabia. From there, the plant was spread across the world by traders and merchant. Today, coffee is a cult. Its use has not been restricted to a beverage alone. It is used as a flavoring agent as well. Food stuffs like ice cream, chocolate, confectionaries use coffee extensive as a flavor. Coffee beans, harvested from the farms cannot be made into a beverage directly. They need to be processed through roasting.
The flavor of Coffee
The flavor associated with coffee is distinct and unmistakable. There are very few who would dislike the taste of coffee. However, the taste is not uniform for every batch. There are several varieties of coffee plants. Each plant produces seeds that have a characteristic aroma and flavor. Even if you use beans from the same plant, there can be significant differences due to differences in the process of its processing.
Things to Remember while Purchasing Espresso Beans
Coffee has certain properties too that makes them ideal as a beverage. The most noteworthy among these is caffeine, a chemical constituent that makes people more aware and helps ward off sleep. The market is filled with coffee beans of all varieties. Not each product is equivalent in terms of taste and quality. Today, we mostly purchase coffee beans in the processed form. Thus, it is not possible to verify the source of the beans. Therefore, it is important to consider the following points before making a purchase and during the course of preparation.
Variety: There are several varieties of coffee beans available in the market. Of these, Arabica is perhaps the best known and the most preferred because of its strong flavor. Exotic varieties can offer significant variations from the standard flavor. However, it is important to be sure of avoiding spurious products.
Roasting and other procedures: The raw coffee bean from the plant has to be roasted and ground before it can be used. These processes are of utmost importance and more often than not, determine the final taste. The roasting, if not done adequately will leave a bitter taste. If it is overdone, the beans would be charred. There are optimum conditions at which these processes need to be done. Only then can the best flavor be expected.
Preparation: Preparing coffee as a hot beverage is not just about mixing the different ingredients. It is more of an art. Recent studies have identified several important parameters that alter the taste of coffee. Temperature is a crucial one. There are two major types of coffee. These are the black coffee and the standard coffee that involves the use of milk. Both these have different procedures of preparation.
The quality of the coffee that is being marketed is a function of several variables. Most of these have been described above. If you are aware of the product that you are using, it should be difficult to get a good cup of coffee.